Brioche and Berry Bread Pudding with Lemon Fondant
Ingredients
- Butter, room temperature
- 4 eggs
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 cup sugar, plus more for dusting and topping
- 4 large slices brioche bread
- 2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish
- 2 cups powdered sugar
- 2 tablespoons water
- 2 lemons, zested and juiced
Instructions
Brioche and Berry Bread Pudding with Lemon Fondant serves 8 original recipe by Food Network.
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