Apple Berry Twist Pie

Ingredients

• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 6 ounces cold cream cheese, cut into small pieces
• 1 teaspoon white wine vinegar or fresh lemon juice
• 2 pounds assorted apples (such as Gala, Fuji or Honeycrisp)
• 8 ounces thawed frozen mixed berries (such as blueberries, blackberries and/or raspberries; about 2 cups)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon pure vanilla extract
• 2 tablespoons unsalted butter, cut into small pieces
• Pinch of salt
• 1 large egg, lightly beaten
• 2 teaspoons turbinado sugar

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