Mary Berrys Scones

Mary Berry's Scones

Mary Berry's Scones

By In Jennie's Kitchen
20 minutes

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Details
  • Servings:   10
  • Calories:   61
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 1 ¾ cups 225 grams self-rising flour
  • 1 teaspoon 5 grams baking powder
  • Freshly grated zest of ½ lemon
  • 2 tablespoons 25 grams granulated or caster sugar
  • 3 tablespoons 42 grams cold butter, cut into 6 pieces
  • 1 egg
  • Scant ½ cup (110 ml whole milk)
  • 1 tablespoon poppy seeds
Instructions

Mary Berry's Scones serves 10 original recipe by In Jennie's Kitchen.

View original preparation instructions

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