Ingredients
- 7 cups all-purpose flour, plus more for dusting
- 2 cups pastry flour
- 3 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 pound butter, cut into 1/2-inch cubes, cold
- 3 3/4 cups buttermilk
- 1 egg
- 1 tablespoon heavy cream
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 4 chicken cutlets, pounded 1/2-inch thick
- 2 cups vegetable oil
- 2 cups plain breadcrumbs or panko
- 1/2 cup (1 stick) butter, soft
- 1/2 cup honey
- Hot sauce, such as Frank's RedHot, for serving
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