Halibut With Spicy Lemon Thyme Vinaigrette
Ingredients
- 1½ pounds red new potatoes (about 15), halved or quartered if large
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme leaves
- ¼ to ½ teaspoon crushed red pepper
- ¼ cup olive oil
- kosher salt and black pepper
- 4 6-ounce pieces skinless halibut, striped bass, or cod fillets
- 1 shallot, thinly sliced
- 1 bunch kale, thick stems discarded and leaves torn into bite-size pieces (about 12 cups)
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