Recipe: Fish Chips
Ingredients
- ¾ cup mayonnaise
- 2 tablespoons minced parsley
- 2 tablespoons minced cornichons
- 2 tablespoons minced capers
- 1 tablespoon malt vinegar
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground pepper, to taste
- Vegetable oil, for frying
- 4 medium (3 pounds) russet potatoes, cut into ½-inch batons and rinsed
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt, plus more to taste
- 1½ cups dark beer
- 2 pounds cod fillets, cut into 5-by-1-inch strips
- Tartar sauce, for serving
- Lemon wedges, for serving
- Malt vinegar, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments