Creamy Vegan Dill Dip Recipe

Creamy Vegan Dill Dip Recipe

Creamy Vegan Dill Dip Recipe

By Tasting Table
5 minutes

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup fresh dill
  • ¼ cup Italian parsley
  • 2 mini avocados or 1 medium
  • ½ lemon, juiced
  • 2 tablespoons olive oil
  • ⅓ cup water + more, as needed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons hemp seeds
  • 2 tablespoons nutritional yeast
  • ½ teaspoon pink Himalayan salt
  • ½ teaspoon garlic granules
Instructions

Creamy Vegan Dill Dip Recipe serves 6 original recipe by Tasting Table.

View original preparation instructions

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