Ingredients
- 1/4 cup mung dal/bean
- 3-4 tablespoons ground jaggery or combination of raw sugar + blackstrap molasses
- 1/4 cup full fat coconut milk
- 1/2 - 3/4 cups soy milk (to thin as necessary)
- 1/4 teaspoon freshly ground cardamom
- 3-4 pieces cashews, broken into bits
- 1 teaspoon dried currants or chopped raisins
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