Ingredients
- 3 tbsp light soy sauce
- 1½ tbsp cider or wine vinegar
- 1 tbsp vegetable oil
- 2 garlic cloves, crushed or finely grated
- ½ tsp dried chilli flakes
- 2 tsp Chinese five-spice powder
- 2 tsp runny honey or sugar
- ½ tsp salt
- 500g/1lb 2oz pork belly slices
- freshly cooked rice and steamed greens, to serve
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