Cider Braised Pork Roast
Ingredients
- 1 (5- to 6-pound) bone-in pork butt roast
- 1/4 cup packed brown sugar
- Kosher salt and pepper
- 3 tablespoons vegetable oil
- 1 onion , halved and sliced thin
- 6 garlic cloves , smashed and peeled
- 2 cups apple cider
- 6 sprigs fresh thyme
- 2 bay leaves
- 1 cinnamon stick
- 2 Braeburn apples , cored and cut into 8 wedges each
- 1/4 cup apple butter
- 1 tablespoon cornstarch
- 1 tablespoon cider vinegar
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