Red Curry Carrot Soup
Ingredients
- 1 tablespoon canola oil
- 6 large carrots, peeled—4 thickly sliced and 2 cut into fine matchsticks
- 2 thin slices peeled fresh ginger
- 1 medium white onion, finely chopped
- 4 cups chicken stock or canned low-sodium broth
- 2 cups water
- 1/3 cup unsweetened coconut milk
- 3/4 teaspoon red curry paste (see Note)
- Salt and freshly ground pepper
- 1 scallion, cut into matchsticks
- 1 tablespoon cilantro leaves
- 1 tablespoon finely chopped basil
Organization Tags
Tags easily organize your Recipe Library
Comments