Kreplach Soup Chicken Dumplings in Broth
Ingredients
- 2 1⁄4 cups flour
- 1⁄2 tsp. kosher salt
- 3 tbsp. olive oil
- 3 eggs, lightly beaten
- 2 cloves garlic, minced
- 1 large yellow onion, minced
- 8 oz. boneless, skinless chicken thighs, minced
- 4 oz. chicken livers, minced
- 4 tsp. finely chopped fresh dill
- 1 tsp. hot paprika
- Kosher salt and freshly ground black pepper, to taste
- 6 cups chicken broth
- 1 carrot, cut into 1/4″ cubes
- 1 rib celery, cut into 1/4″ cubes
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