Chinese bread roll

Chinese bread roll

Chinese bread roll


20 minutes

Details
  • Servings:   4
  • Calories:   789
  • Protein:   42g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 500 g chicken boneless
  • 2 carrots
  • 1 small cabbage
  • 1/2 cup peas (boiled)
  • 2 small capsicum
  • 1 small onion
  • 1/2 tbsp ginger paste
  • 1 tbsp black pepper
  • 2 tbsp soya sauce
  • 2 tbsp chilli sauce
  • 1/2 tbsp chilli flakes
  • 1 tbsp ketchup
  • 1 tbsp Chinese salt
  • 3 tbsp oil for cook
  • 1/2 tsp Paprika powder
  • 1 packet bread
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup bread crumbs
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