Chocolate croissant and banana pudding recipe

Chocolate croissant and banana pudding recipe

Chocolate croissant and banana pudding recipe


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   709
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   54g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 4 large croissants
  • 8tbsp chocolate and hazelnut spread
  • 2 small bananas, peeled and sliced
  • 2 eggs, beaten
  • 200ml milk
  • 1tsp vanilla extract
  • 2tbsp Demerara sugar
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