Croissant Breakfast Casserole
Ingredients
- 6 large day-old croissants (cubed into 1-inch pieces)
- 1 ½ cups mixed berries
- 10 ounces cream cheese (room temperature)
- ⅔ cup granulated sugar
- 4 large eggs
- 1 ⅓ cup half and half
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 3 tablespoons salted butter (softened)
- 1 ½ cups powdered sugar
- 2 tablespoons half and half
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- powdered sugar for dusting
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