Parisian Steak and Cheese Croissant Sandwiches
Ingredients
- 4 4 ounce beef filet steaks
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter (at room temperature)
- 4 croissants
- 6 ounces Brie cheese (cut into 1/2 -inch slices, at room temperature)
- 1 1/2 cups arugula
- 1 cup about 4 ounces jarred roasted red bell peppers, thinly sliced
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