Croissant bostock with boozy cherries
Ingredients
- 4 croissants
- 50g salted butter softened
- 50g caster sugar
- 50g ground almonds
- few drops of almond extract
- 1 tbsp milk
- 1 tbsp flaked almonds
- icing sugar for dusting
- cherries in kirsch from a jar, to serve
- vanilla ice cream to serve
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