Croissant Pudding with Bacon and Spinach

Croissant Pudding with Bacon and Spinach

Croissant Pudding with Bacon and Spinach

By betterthanbouillon.com
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   526
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 8 slices thick-cut bacon, cooked and chopped
  • 3 large eggs beaten
  • 5 large egg yolks, beaten
  • 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
  • 2 tablespoon Better Than Bouillon Roasted Chicken Base
  • 2 cups heavy cream
  • 1 cup milk
  • 1 teaspoon black pepper
  • 8 croissants cut in half lengthwise
  • 2 cups baby spinach
Instructions

Croissant Pudding with Bacon and Spinach serves 8 original recipe by betterthanbouillon.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments