Roasting tin creamy tomato veg soup
Ingredients
- 1 red onion cut into wedges
- 2 red peppers deseeded and quartered
- 1 carrot peeled and thinly sliced
- 2 celery sticks roughly chopped
- 1 tsp chilli flakes (optional)
- ½ small bunch fresh thyme tied together
- 2 tbsp olive oil plus extra to serve
- 2 garlic cloves peeled and roughly chopped
- 2 x 400g cans tomatoes
- 2 tsp caster sugar
- 500ml vegetable stock
- 400ml whole milk
- 50ml double cream or mascarpone
- 1 small bunch of basil
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