Croissant French Toast Bake

Croissant French Toast Bake

Croissant French Toast Bake


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   379
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 tablespoon unsalted butter (for greasing baking dish)
  • 12 croissants (medium sized, ideally 1-day old)
  • 8 eggs (large)
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • 1 cup heavy cream
  • 1 cup milk (whole preferred but 2% works)
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