Croissant Bread Puddinng
Ingredients
- 8 medium store-bought croissants (These came in packs of 4 and just over 9 oz each.)
- 2 c milk
- 2 c heavy cream
- 1 c granulated sugar
- 1 t cinnamon
- 3/4 t nutmeg
- 1 c dark brown sugar
- 3 large eggs
- 1 T vanilla
- 1 c milk
- 1 c half and half
- 3 T sugar
- 4 large eggs
- 1 t vanilla extract
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