Crisp Chicken with Sherry Vinegar Sauce
Ingredients
- 4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 garlic cloves, finely chopped
- 3/4 teaspoon paprika
- 1/3 cup Sherry vinegar
- 1/3 cup reduced-sodium chicken broth
- 2 teaspoons mild honey
- 2 tablespoons unsalted butter
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