Red wine gravy
Ingredients
- 15g/½oz butter
- 2 shallots, finely chopped
- large sprig thyme
- 400ml/14fl oz red wine
- 1 tbsp plain flour
- up to 400ml/14fl oz hot stock (beef, lamb or chicken)
- 1 tsp redcurrant or apple jelly
- flaked sea salt and freshly ground black pepper
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