Plum and Apricot Empanadas
Ingredients
- * 1/2 cup white wine
- * 1/4 cup extra virgin olive oil
- * 1/4 cup vegetable oil or canola oil
- * 2 1/2 cup all purpose flour
- * 1/2 teaspoon salt
- * filling:
- * 2 ripe plum
- * 4 dried apricot
- * 2 tablespoon white wine
- * 4 teaspoon sugar
- * grating of fresh nutmeg
- * 1/4 teaspoon ground cardamom
- * 8 thin slice sharp cheddar
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