Baked Vegetarian Empanadas
Ingredients
- 2 tablespoons olive oil
- 2 cups mushrooms, chopped
- 1/2 cup onion, diced
- 2 teaspoons chili powder
- salt and pepper, to taste
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 3 green onions, sliced
- 1 cup cooked wild rice
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup chopped parsley (plus 12-18 whole leaves for the crust, if desired)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon water or milk
- 2 pie dough rounds
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