Venezuelan Spicy Chicken Empanadas

Venezuelan Spicy Chicken Empanadas

Venezuelan Spicy Chicken Empanadas

By sidechef.com
1 hour

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Details
  • Servings:   8
  • Calories:   147
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 250 gram Chicken
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Worcestershire Sauce
  • to taste Salt
  • to taste Ground Black Pepper
  • 3 tablespoon Vegetable Oil
  • 1 White Onion
  • 1 Bell Pepper
  • 2 clove Garlic
  • 1 tablespoon Canned Tomato Purée
  • 1 tablespoon Sriracha
  • to taste Harina P.a.n.® White Corn Meal
Instructions

Venezuelan Spicy Chicken Empanadas serves 8 original recipe by sidechef.com.

View original preparation instructions

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