Pineapple Piloncillo Empanadas
Ingredients
- For the Pineapple Filling:
- 2 cups crushed canned pineapple
- 3/4 cup piloncillo (grated)
- 2 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- ¼ cup water
- Dough:
- 2¼ cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup butter (chilled)
- 1 cup warm (110°F milk)
- 1 egg
- 1 tablespoon milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
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