Cuban Empanadas Recipe
Ingredients
- 2 ¼ cups flour
- 1/2 tsp Salt
- ¼ cup shortening or lard (chilled and cut into small pieces)
- ¾ cup warm water
- 1 egg beaten (if baking)
- 2 tbsp olive oil
- 1 lb ground beef
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 8 oz can tomato sauce
- 1 packet Sazon Goya
- 1/4 cup dry white cooking wine
- 1 tsp salt
- 1/2 tsp oregano
- 1 tsp cumin
- 1-2 bay leaves
- 1/4 cup pimento-stuffed olives
- 2 tbsp capers
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