Taco Chili Soup
Ingredients
- 1 Tablespoon olive oil
- 1 medium onion, chopped
- 1 poblano pepper, chopped
- 1 jalapeño pepper, seeded and chopped1
- 15 Ounces canned diced tomatoes with green chilies, undrained
- 32 Ounces container of low-sodium chicken broth
- 24 Ounces shredded chicken, such as two 12 ounce packages of Hormel Taco Meat’s shredded and seasoned chicken
- 30 Ounces canned pinto beans, rinsed and drained
- 1 Cup fresh cilantro leaves, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments