Mini Chicken Empanadas
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter (cubed)
- 1 egg
- ½ cup cold water
- 1 ½ cups shredded chicken
- 1 small onion (diced)
- 1 small bell pepper (diced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon oregano
- 2 tablespoons tomato paste
- ¼ cup chicken broth
- 1 tablespoon olive oil
- 1 egg (beaten, for egg wash)
- Oil (for frying, if frying)
- Salsa or guacamole for serving
Organization Tags
Tags easily organize your Recipe Library
Comments