Shepherds Pie Empanadas

Shepherd’s Pie Empanadas

Shepherd’s Pie Empanadas


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   803
  • Protein:   32g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 (24-ounce) package frozen 7-inch pizza rounds, thawed in refrigerator
  • 1 egg, lightly beaten
  • 1 large onion, diced
  • 1 tablespoon oil, suich as Gefen Canola Oil
  • 1 pound lean ground beef
  • 1/2 teaspoon Gefen Salt
  • pinch of Pereg Black Pepper
  • 1/2 cup frozen peas and carrots (optional)
  • 1/2 cup water or broth
  • 6 medium potatoes, peeled and cubed
  • 1 teaspoon Gefen Salt
  • 1/2 teaspoon Pereg Pepper
  • 1 onion, finely diced
  • 1/4 cup oil, such as Gefen Canola Oil
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