Gluten Free Empanadas
Ingredients
- 3 cups gluten-free all-purpose flour with xanthan gum
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup cold butter (cubed)
- 2 large eggs
- ¼ cup milk
- 1 tablespoon vegetable oil
- ½ white onion (diced)
- 4 ounces diced green chilis (1 small can)
- 1 tablespoon minced garlic
- 1 pound ground beef
- 1 tablespoon tomato paste
- 1/2 teaspoon fresh thyme
- ½ teaspoon dried oregano
- 1 teaspoon ground paprika
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 1/2 cup gluten-free chicken broth
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