Beef Empanadas Recipe

Ingredients

• 3 ¾ cups all-purpose flour
• ¾ teaspoon fine salt
• ¾ cup cold unsalted butter, (cut into ½-inch cubes)
• 2 large eggs, (chilled and divided)
• ¾ cup ice water
• 1 tablespoon oil
• 1 plum tomato, (diced)
• ¼ medium yellow onion, (diced)
• 2 cloves garlic, (minced)
• 1 pound lean ground beef
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¼ teaspoon ground coriander
• 1 small russet potato, (diced)
• 1 medium carrot, (diced)
• ½ cup beef broth ((or water))
• ¼ cup frozen peas
• 1 cup shredded cheddar cheese

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