Glazed Blueberry Empanadas
Ingredients
- 12 ounces fresh blueberries
- 1 full cup cane sugar (organic)
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 3/4 cups flour (that have been sifted)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup shortening
- 1 large egg yolk
- 1/3 cup hot milk (more or less)
- 2 cups powdered sugar
- 3 tablespoons milk
- 2 tablespoons warm water
- Zest of 1 large orange
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