Broccoli and Cheddar Empanadas
Ingredients
- 2 cups whole wheat or all purpose flour
- 1/2 cup cornmeal
- 1/2 tsp salt
- 1/2 cup butter ((one stick))
- 1 large egg
- 1/2 cup water ((cold))
- 1 Tbsp apple cider vinegar
- 8 cups broccoli (chopped)
- 2 cloves garlic (finely chopped)
- 1/2 tsp chile flakes
- Salt and pepper (to taste)
- 2 cups cheddar cheese (grated)
- 1 egg ((for brushing))
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