Baked Black Bean Empanadas
Ingredients
- 1/4 cup canned sweet corn
- 1 jalapeno pepper, seeded and diced
- 1/2 cup black beans, rinsed
- 1/4 cup salsa (any variety)
- 1 tsp cumin, salt & pepper to taste
- 1/2 lime, juiced
- 1/4 cup cilantro
- 1 pkg (14.1oz) refrigerated pie pastry
- 1/2 cup Monterey Jack cheese, shredded
- Optional: Egg white and small packet Sazon Goya seasoning
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