Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 cup quinoa
- 2 cups vegetable broth (link) (or chicken broth (link) or water)
- 10 ounces baby spinach
- 2 tablespoons parsley, chopped
- 2 tablespoons dill, chopped
- 2 green onions, thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup feta, crumbled
- salt and pepper to taste
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