20 Minute Broccoli Feta Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup thinly sliced scallions
- 3 cloves garlic, peeled and smashed
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper
- 4 cups reduced-sodium vegetable or chicken broth
- 1 pound broccoli crowns , stems and florets, cut into bite-size pieces (about 6 cups )
- 8 ounces Yukon Gold potatoes , scrubbed and cut into 1-inch pieces
- 1 tablespoon water
- 1/2 cup crumbled feta cheese , divided
- 1 teaspoon grated lemon zest , plus more for garnish
- 1/4 teaspoon salt
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