Ingredients
- 2/3 cup plus 1/2 cup sour cream, divided
- 2/3 cup lightly packed fresh basil leaves
- 1 tsp lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1/2 cup horseradish sauce
- fritters:
- 2 tbsp finely chopped onion
- 1 tbsp butter
- 1 egg, lightly beaten
- 2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)
- 1 large carrot, shredded
- 1/3 cup king arthur unbleached all-purpose flour
- 1/3 cup grated parmesan cheese
- 1 tbsp cornmeal
- 1/2 tsp salt
- 1/8 tsp pepper
- oil for frying
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