Carrot Zucchini Fritters Recipe

Carrot Zucchini Fritters Recipe

Carrot Zucchini Fritters Recipe


25 minutes

Details
  • Servings:   18
  • Calories:   183
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2/3 cup plus 1/2 cup sour cream, divided
  • 2/3 cup lightly packed fresh basil leaves
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/2 cup horseradish sauce
  • fritters:
  • 2 tbsp finely chopped onion
  • 1 tbsp butter
  • 1 egg, lightly beaten
  • 2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)
  • 1 large carrot, shredded
  • 1/3 cup king arthur unbleached all-purpose flour
  • 1/3 cup grated parmesan cheese
  • 1 tbsp cornmeal
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • oil for frying
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