Corn and Crab Fritters with Lemon Aioli

Corn and Crab Fritters with Lemon Aioli

Corn and Crab Fritters with Lemon Aioli


30 minutes

Details
  • Servings:   18
  • Calories:   156
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • Fritters:
  • 1 tablespoon unsalted butter
  • 1 small white onion, finely chopped
  • 1 (11 ounce) can corn, drained, divided
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 2/3 cup whole milk
  • 2 large eggs
  • 1 (6 ounce) can crab meat, drained
  • 1/4 cup vegetable oil for frying, or as needed
  • 1/4 cup chopped fresh parsley for garnish
  • Lemon Aioli:
  • 2/3 cup mayonnaise
  • 1/2 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 1 clove garlic, minced
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