Ingredients
- For the fritters
- * 4 cups canola oil, for deep-frying
- * 1/2 cup all-purpose flour
- * 1/2 cup cake flour
- * 1 tablespoon baking powder
- * 1 teaspoon coarse salt
- * 4 large eggs
- * 1/4 cup granulated sugar
- * 1 pound ricotta cheese, drained
- * 2 tablespoons finely grated lemon zest
- * 1/2 teaspoon pure vanilla extract
- * confectioners' sugar, for dusting
- For the curd
- * 8 large egg yolks
- * 1 cup granulated sugar
- * 2 teaspoons finely grated lemon zest
- * 1/2 cup plus 2 tablespoons fresh lemon juice (from 3 lemons)
- * 1/4 teaspoon coarse salt
- * 4 ounces (1/2 cup) cold unsalted butter, cut into small pieces
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