Ricotta Cheese Fritters Recipe Recipe

Ricotta Cheese Fritters Recipe Recipe

Ricotta Cheese Fritters Recipe Recipe


10 minutes

Details
  • Servings:   8
  • Calories:   602
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   39g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south east asian
Ingredients
  • For the fritters
  • * 4 cups canola oil, for deep-frying
  • * 1/2 cup all-purpose flour
  • * 1/2 cup cake flour
  • * 1 tablespoon baking powder
  • * 1 teaspoon coarse salt
  • * 4 large eggs
  • * 1/4 cup granulated sugar
  • * 1 pound ricotta cheese, drained
  • * 2 tablespoons finely grated lemon zest
  • * 1/2 teaspoon pure vanilla extract
  • * confectioners' sugar, for dusting
  • For the curd
  • * 8 large egg yolks
  • * 1 cup granulated sugar
  • * 2 teaspoons finely grated lemon zest
  • * 1/2 cup plus 2 tablespoons fresh lemon juice (from 3 lemons)
  • * 1/4 teaspoon coarse salt
  • * 4 ounces (1/2 cup) cold unsalted butter, cut into small pieces
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