Ingredients
- 1 tbsp finely ground flaxseed
- 1½ cups cooked black-eyed peas (or 1, 15-ounce can, drained and rinsed)
- ¼ fine or medium-ground cornmeal
- ¼ cup plus 2 tbsp panko bread crumbs
- ½ cup minced yellow onion
- 2 cloves garlic (minced)
- 1 jalapeño pepper (minced (remove the seeds for milder fritters))
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1 tsp fine sea salt
- 1 tsp apple cider vinegar
- 2 tbsp bread crumbs
- avocado oil (for frying)
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