Smoked Gazpacho
Ingredients
- 4 luscious red ripe tomatoes (about 2 pounds), diced
- 1 medium cucumber, peeled, seeded, and diced
- 1/2 green or yellow bell pepper, cored, seeded, and diced
- 1/2 red bell pepper, cored, seeded, and diced
- 1 small sweet onion, diced
- 1 clove garlic, rough chopped
- 3 tablespoons really good Spanish extra-virgin olive oil, plus 1 tablespoon for drizzling
- 2 tablespoons red wine vinegar (or to taste)
- Sea salt and freshly ground black pepper
- 1 tablespoon chopped fresh chives or scallion greens
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