Strawberry Gazpacho
Ingredients
- 130ml extra virgin olive oil
- 2 cloves of garlic, crushed but kept whole
- 2 slices of whole grain bread, crusts removed and cut into 1-inch cubes
- 2 sprigs of thyme
- 900g Perthshire strawberries, hulled and quartered
- 2 cucumbers, peeled, seeded and diced
- 1 red pepper, diced
- 1 green pepper, diced
- 6 tablespoons tomato juice
- 3 tablespoons red wine vinegar
- 1.5 teaspoons salt
- Tabasco sauce (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments