Summer Gazpacho
Ingredients
- 1 whole Hot House Cucumber, Halved, Seeded But Not Peeled
- 1 whole Red Bell Pepper, Seeded And Diced
- 4 whole Plum Tomatoes
- ¼ whole Red Onion
- 1 clove Garlic, Minced (more If Desired)
- 3 cups Tomato Juice
- ¼ cups White Wine Vinegar
- ¼ cups Extra Virgin Olive Oil
- 1 teaspoon Garlic Chili Sauce, More If Desired
- ½ Tablespoons Kosher Salt
- 1 teaspoon Freshly Ground Pepper
- Cucumber Slices, For Garnish
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