gazpacho salad
Ingredients
- 1 2/3 pounds very ripe but firm tomatoes, cut into 3/4 inch cubes
- 1 large pinch of coarse salt (Kosher or sea)
- 1 small pinch of cumin seeds
- 1/2 cup finely chopped white onion
- 1/2 cup seedless green grapes, cut in half
- 1/3 cup fragrant extra virgin olive oil
- 2 1/2 cups cubed day old dense country bread (1 inch cubes)
- 2 medium size garlic cloves, chopped
- 2 small Kirby (pickling) cucumbers, cored, seeded and diced
- 3 tablespoons sherry vinegar, preferably aged, or best quality red wine vinegar, or more to taste
- About 1/2 cup slivered fresh mint or basil (optional)
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