Hand Pounded Gazpacho
Ingredients
- 1 kg ripe, red tomatoes (preferably an heirloom variety)
- 1 small piece onion, peeled
- 3 small green peppers, de-seeded (mild, long variety)
- 2 cloves garlic
- 170 ml good quality, extra-virgin olive oil (preferably Arbequina variety)
- 2 tbsps sherry vinegar ('Vinagre de Jerez,' in Spanish)
- 2 slices of country bread, crusts removed
- 450 ml still, bottled water (cold)
- 1 tsp salt, plus more to taste
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