Spanish Gazpacho
Ingredients
- 2 slices of crustless white bread, soaked in water and squeezed dry
- 1 pound ripe tasty tomatoes, chopped
- 1 English cucumber, peeled, seeds removed, chopped
- 2 red bell peppers, chopped
- 1-2 cloves garlic
- 1 teaspoon sugar
- 2 Tablespoons red wine or sherry vinegar
- 6 ice cubes
- ½ cup olive oil
- Salt and pepper to taste
- Optional garnishes: Chopped egg, Diced red onion, Diced cucumber, Diced tomatoes, Fresh herbs
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