Nancys Boiled Gazpacho
Ingredients
- 3 cups tomato juice
- 2 beef bouillon cubes
- 1 large tomato, chopped
- 0.5 cup chopped cucumber
- 0.25 cup chopped green bell pepper
- 6 tablespoons chopped onion
- 1 tablespoon chopped celery
- 0.25 cup red wine vinegar
- 2 tablespoons vegetable oil
- 1.5 teaspoons Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco®)
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