Greek Grilled Chicken with Green Beans

Ingredients

• 4 skinless, boneless chicken breasts (6 to 8 ounces each)
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• Kosher salt and freshly ground pepper
• 1 1/4 pounds green beans, trimmed
• 1 pint cherry tomatoes
• 3 cloves garlic, smashed
• 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
• 2 tablespoons red wine vinegar
• 1/4 cup chopped fresh dill
• 1/2 cup crumbled feta cheese (2 to 3 ounces)

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